A. 1 Mega Mix
Strawberry, Pineapple & Papaya
A. 4 Mango Tropical
Mango, Peach, Pineapple & Orange Juice
A. 2 Berry Happy
Strawberry, Blueberry & Blackberry
A. 5 The Secret
Strawberry, Blueberry & Mango
A. 3 Tropical Mix
Mango, Banana & Pineapple
A. 6 Baby Bottle
Strawberry, Banana & Blueberry
Strawberry:
- It is rich in antioxidants and minerals such as manganese, magnesium, and potassium.
- It has vitamin C, B2, and folic acid
- It is very rich in fiber
- Approximately 90% is water
- It is low in sugar
It helps lower the level of bad cholesterol in the blood. It acts as a powerful antioxidant and natural anti-inflammatory.
Pineapple:
It is a natural diuretic that helps eliminate fluids and toxins from the body. It is a natural anti-inflammatory, which helps in conditions such as arthritis. It reduces sinusitis, abdominal inflammations, and sore throat.
Papaya:
Papaya contains an enzyeme called papain. That helps in digestion, it is one of the best fruits for the digestion system. Thanks to its high fiber and water it has laxative and detoxifying properties to help us purify toxins and residues that accumulate in the intestine. Ideal for digesting red meats, heavy or greasy foods. Thus, it prevents constipation and promotes the regularity and health of the digestive tract.
Strawberry:
Strawberries are highly nutritious. They stand out for their content of vitamin C, Manganese, folate, and potassium.
Compared to other fruits strawberries have a relatively low glycemic index. Eating them should not cause a sudden increase in blood sugar. Like other berries, strawberries have a great antioxidant capacity, which can reduce the risk of developing chronic diseases. Animal and laboratory studies have shown that strawberries can also help prevent cancer and tumor formation.
Blueberry:
They have an excellent nutritional profile and are rich in vitamin C, Manganese, vitamin E, vitamin K1, and copper.
Blueberries are rich in various nutrients and antioxidants. They also contain beneficial plant compounds that help prevent urinary tract infections.
Blackberry:
They are incredibly healthy fruit. Full with vitamins, minerals, fiber, and antioxidants. They provide an impressive amount of vitamin C, vitamin K, and magnesium. They are a good source of many nutrients and beneficial plant compounds. Its antioxidant and anti-inflammatory properties can reduce the risk of chronic diseases.
Mango:
Is one of the richest fruit in nutrients and vitamins. Proof of this is that 200 grams of mango provide 2.3 grams of vitamin E. This represents 23% of the daily dose recommended by experts. In addition, it provides 10% of the recommended daily dose of magnesium and potassium.
Banana:
Contains fibers called catechins, which are natural antioxidants. Studies have shown that a diet reached in bananas and others fruits can reduce the risk of breast cancer. They also help greatly reduce the risk of developing kidney cancer.
Pineapple:
- Among tropical fruits, pineapple is a nutrition superstar. Pineapple contains bromelain, a mixture of enzymes known for its anti-inflammatory properties and its ability to digest proteins.
- Pineapple is rich in vitamin C and manganese. Its bromelain content can fight inflammation and reduce the risk of cancer.
Mango:
Mangos contain digestive enzymes that help break down proteins. It is also useful against heart burn due to an enzyme present in it. Which relieves the stomach.
Pineapple:
89% of pineapple is water. It is also a source of vitamins A and C, Potassium, and calcium.
Pineapple contains bromine, an enzyme that helps digest proteins. It also has various properties such as: attending to the symptoms of bronchitis, sinusitis, anti-thrombotic, and anti-cancer.
Orange:
Orange will provide us with the amount of vitamin C that our body needs. Since it contains about 60% of the recommended dose. This citrus will help strengthen our immune system and in times when it is more likely to catch a cold. It will keep our bodies strong and healthy.
Strawberry:
are especially low in calories, so they are highly recommended in diets to control or lower weight. In addition, they also have anti-cancer properties. According to a study by Ohio university in which they show that an intake of this fruit helps reduce the appearance of tumors by 15%. This is due to its great antioxidant capacity.
Blueberry:
They have a high content of anti-oxidant that helps reverse neuronal aging. The studies by the human nutrient research, (USDA) rated blueberries at the highest level of anti-oxidant.
On the other nutritional side, blueberries are a good source of vitamin K, which is necessary for proper coagulation. As well as for improving bone health, thus reducing the risk of fractures.
Mango:
According to a Harvard study, it has been shown that thanks to its content that favors a diet rich in beta-carotene, it is very effective for the prevention of prostate cancer. On the other hand, it was also proven to be highly effective in retracting the development of colon and liver cancer.
Strawberry:
92% of their composition is water, strawberries are one of the fruits with the greatest moisturizing power for the body. They are recommended for hot days. Not only because they refresh the body but they help prevent fluid loss.
Blueberry:
Various investigations give this fruit effective powers to prevent and fight various types of cancer. Including breast, ovaries, and colon cancer.
The anticancer components of blueberries act to induce enzymes that protect against diseases and also slow the growth of tumors.
Banana:
Banana contains a high level of potassium which helps to lower blood pressure. This fruit also helps with good nerve and muscle function. In addition, it prevents muscle cramps after each exercise.
B. 1 Incredible
Banana, Pineapple, Spinach, Apple & Cucumber
B. 4
Strawberry, Pineapple, Mango, Agave & Almond Milk
Banana:
Banana contains fighters called catechins. They are natural antioxidants. Studies have shown that diets rich in bananas and other fruits can reduce the risk of breast cancer. They also help greatly reduce the risk of developing kidney cancer.
Spinach:
Spinach is loaded with nutrients and low in calories. Dark green leafy vegetables such as spinach are important for the health of the skin, hair, and bones. They are also a source of protein, iron, vitamins, and minerals. The possible health benefits of consuming spinach include; improving blood sugar control in people with diabetes, reducing the risk of developing cancer, and improving bone health.
Pineapple:
Pineapple contains manganese, which contributes favorably to strengthen the immune system and bones. It also includes other important minerals for the body. Such as potassium, iron, magnesium, zinc, and iodine. Which together have an antioxidant action.
Apple:
The apple is rich in vitamin A and E. This delicious fruit contains good amounts of calcium and potassium. It is rich in antioxidants, which are important for maintaining good health as various studies have shown.
Cucumber:
Cucumber rich in water and fiber so it helps our digestion. It also improves the ph of the stomach and fights reflux.
Strawberry:
According to a study published in the British Journal of nutrition; Strawberries contain a type of antioxidant that manages to decrease the level of inflammation of tissues and, incidentally, lowers cholesterol and triglyceride levels. It helps reduce the risk of high blood pressure, as it increases the elasticity of the arteries and prevents obstructions.
Mango:
Mango is one of the richest fruits in nutrients and vitamins, proof of this is that 200 grams of mango provide 23% of the daily dose recommended by experts, in addition, it provides 10% of the recommended daily dose of magnesium and potassium.
Oats:
This cereal contains a type of polyphenols called Avenantramides, which are almost exclusive to this food, which can help prevent cholesterol.
Dry Raisins:
In addition to providing energy, they are rich in antioxidants, vitamins, and minerals. Raisins are a good source of iron, so it favors the transport of oxygen to the body's cells and favors the production of red blood cells, preventing the emergence of iron deficiency anemia.
Banana:
The high amounts of potassium in bananas (more than 13% of the recommended daily close) lower blood pressure and the possibility of atherosclerosis (the most common form of arteriosclerosis), myocardial infarction, and stroke.
Mango:
According to recent studies, incorporating a bit of mango into your diet might help reduce the risk of certain types of cancer, and reduce inflammation in the body.
Strawberry:
From the nutritional point of view, they stand out for their high concentration of antioxidants. In addition, their vitamins and minerals provide interesting benefits to the body. In fact, since they are very low in calories, they are recommended for losing weight in a healthy way, since they control the feeling of hunger and support metabolic functions.
Mango:
Mangoes also contain vitamin C, A, and other different kinds of carotenoids. All these essential nutrients are beneficial for your immune system keeping it strong and healthy.
Pineapple:
Different studies verified the diverting properties of pineapple and concluded that it would be ideal for eliminating fluids retained in the body and achieving a flatter belly. In addition, this fruit contains chemicals that stimulate the kidneys and help eliminate toxins from the body.
Strawberry:
Due to their nutritional composition in high water content, these fruits are one of the best allies to keep skin beautiful and healthy. Its regular intake has been shown to promote the elimination of toxins that accelerate the aging processing and at the same time decrease imbalances in the skin pH. They are important to prevent damage caused by the sun's rays.
Blueberry
Blueberries are rich in anthocyanins, the vegetable pigments that give them their characteristic purple color and that would also mitigate degenerative diseases, such as Alzheimer's. In fact, a recent study by scientists at the University of Cincinnati showed that this fruit improves the cognitive functions of those who consume it.
Blackberry:
Blackberries are very rich in vitamin C and E, they are very important since they act as antioxidants. On the other hand, they contain a pigment called anthocyanin that works as an anti inflammatory that is why in this sense it should be noted that blackberries are a great support to keep cardiovascular health under control.
Papaya:
Papaya also helps fight pain, and especially arthritis since it is a fruit rich in minerals such as calcium, potassium, magnesium, and copper. Regular consumption of this fruit seems to be effective in maintaining control over arthritis.
Apple:
Another benefit of apples is that it helps stabilize blood sugar levels due to their high fiber content, it slows the absorption of carbohydrates and prevents insulin spikes. As concluded by the American Diabetes Association, which recommends eating at least one apple a day.
Spinach:
Calcium, magnesium, and vitamin K stimulate bone repair production, and strengthening. This allows us to have a much healthier and more resistant skeleton.
Orange:
Flavonoid antioxidants in oranges provide anti-inflammatory, antiviral, and antimicrobial benefits. They also defend against oxidative stress, which is essentially an imbalance between the production of cell-damaging free radicals in the body's ability to counter their harmful effects.
Beet:
Beets have been shown to increase the levels of antioxidants enzymes in the body, as well as white blood cells, responsible for eliminating abnormal cells and free radicals that cause damage in aging to our body.
Carrot:
Carrots contain a lot of antioxidants, which help prevent the appearance of signs of aging, and help keep the skin firm and wrinkle-free.
Orange:
Calcium, magnesium, and vitamin K stimulate bone repair production, and strengthening. This allows us to have a much healthier and more resistant skeleton.
Pineapple:
Among the benefits of apples we highlight the high level of vitamins and flavonoids, which have a powerful anti-inflammatory effect.
Apple:
Among the benefits of apples we highlight the high level of vitamins and flavonoids, which have a powerful anti-inflammatory effect.
Ginger:
The benefits it brings to treat throat infections and inflammations are priceless. It contains vitamin C which helps with cold and flu symptoms.
Grapefruit:
For being a natural antiviral, antimicrobial, and anti-inflammatory fruit, grapefruit is a good fruit to strengthen the immune system.
Carrot:
Carrots are filled with beta carotene and vitamin A, the strong antioxidants that help protect your cells from damage and lower the risk of some diseases.
Orange:
A single orange meets more than 100% of your daily vitamin C needs. These vital nutrients help improve your immune system, keeping it free of diseases and infections.
Ginger:
Ginger has tremendous benefits for the immune system, so it helps prevent colds and flus to develop.
Beet:
Its high beta-cyanine contents have an important function. Beta cyanin prevents tumor growth in patients with breast and prostate cancer, according to a study conducted by Howard University in Washington.
Carrots:
According to a report published by WHO in 2014 carrots are one of the foods with the most anticancer properties. This is due to its high level of carotenoids, substances that give it that orange color and prevent cancers such as lung cancer or breast cancer.
Apple:
Both quercetins and catechins help protect cells, in addition to having a powerful effect against cancer,
Celery:
Celery reduces acidity and gastric secretion, contributing to preventing stomach ulcers.
Ginger:
Ginger has been found to have strong anti-cancerous capabilities thanks to the presence of a compound called 6-gingerol.
Spinach:
Thanks to its fiber levels, intestinal transit flows better and digestion is more efficient, helping to prevent different problems such as constipation.
Beet:
Beets is considered a vegetable with a high content of soluble fiber, which makes it a natural laxative regularizing intestinal movement. It also serves as a cleanser and detoxifier for the body.
Carrot:
Carrots are also a good source of fiber, so it works as a natural laxative and prevents constipation.
Apple:
This fruit acts beneficially in the lining of the digestive system.
Apple:
Apples are rich in complex antioxidants that help our body fight many diseases and are essential for their prevention.
Grapes:
This fruit is rich in carbohydrates, such as glucose and fructose. Therefore, it is an ideal product to start the day with energy.
Cantaloupe
90% of its composition is water. In addition, the water it contains is rich in electrolytes making it ideal for the body to recover from a hard workout. This is because of its high content of carbohydrates and proteins.
Watermelon:
This fruit is rich in vitamin C which is essential for our immune system. Therefore, it protects our bodies and helps us fight colds.
Ginger:
Ginger had tremendous benefits for the immune system, it is a natural energy booster.
Aloe Vera:
Aloe vera would be an alias to improve digestion and some problems of the digestion system.
Pineapple:
It is a natural diuretic, which helps eliminate fluids and toxicants from the body.
Apple:
Because it contains a low carbohydrate index, it helps in weight reduction diets.
Cucumber:
Its great contribution of water and potassium also helps eliminate fluids and cellulite.
Spinach:
Spinach helps detoxify the body and maintain better organs functions, which allows us for a much stronger immune system to be able to face the threats of different microorganisms.
Kale:
Its low-calorie intake makes it a great allay in diets to lose or control weight.
Apple:
Thanks to the minerals contained in the green apples, we manage to start metabolism. Potassium and manganese favor this beneficial process.
Celery:
It has been determined that this versatile vegetable plays a dietary regulatory role, due to its satiating and diuretic characteristics, because 90% of its composition is water.
Cucumber:
Cucumber is one of the most consumed food in slimming diets due to its high water content and low-calorie intake.
Pineapple:
The bromelain enzyme present in pineapple is a weapon against cellulite, capable of fragmenting proteins and separating cellulite tissues, favoring the elimination of fat.
Apple:
Apples only have 80 calories and a large amount of fiber. Therefore, this fruit will give you a feeling of satiety.
Kale:
It helps control weight because it nourishes without providing fat or calories. It is a low sodium fruit that provides a feeling of satiety.
Pineapple:
It is low in calories and rich in fiber, so it helps keep the digestive system in good condition.
Cucumber:
Cucumber helps in weight loss, because it is low in calories and contains fiber that helps increase the feeling of satiety.
Lemon:
Due to its high content of antioxidant vitamins and minerals it is a diuretic food. Therefore, it helps eliminate liquids and toxic substances retained in the body.
Aloe Vera:
Consuming aloe vera will strengthen the immune system, as some research reports. Because it will make it more resistant to viruses or diseases.
Pineapple:
It is a natural anti-inflammatory, which helps in conductions such as in arthritis, abdominal inflammation, and sore throat.
Apple:
This fruit is a great source of flavonoids and also gives you a lot of vitamins C.
Cucumber:
Cucumber is rich in water and fiber, so it helps our digestion. It also helps improve the pH of the stomach and fight reflex.
Orange:
Its high vitamin C content stimulates the production of white blood cells and helps strengthen the immune system.
Lemon:
Lemon contains vitamin C and all the important antioxidants that help fight radicals and can help prevent some diseases.
Cucumber:
Its fiber content helps regulate and increase the frequency of bowel movements, so it also helps fight constipation.
Celery:
It contains potassium which helps to prevent fluid retention and eliminate toxins. Celery fiber also helps to have good digestion, on the other hand, is that it contains antioxidants and anti-inflammatory properties.
Apple:
The green apple helps you regulate bowel movement and prevent constipation.
Lemon:
Due to its high content of antioxidants, vitamins, and minerals, it is a diuretic food. Therefore, it helps eliminate liquids and toxic substances retained in the body.
Cucumber:
Because of its 90% of water, it becomes the ideal complement for the daily hydration we need.
Apple:
Vitamins A, B, C and their high content of antioxidants and water make it the ideal fruit to take good care of your skin.
Pineapple:
The hydration obtained with the pineapple intake makes the skin more elastic and shiny.
Lime:
Lime contains vitamin C and all the important antioxidants that help your body fight free radicals and prevent some diseases.